25 minServes 4
Lemon Ricotta Pancakes
Cloud-light pancakes with bright lemon and a whisper of vanilla.
Sunday brunch
A spread that tastes like spring — bright, soft, a little sparkling. Choose one or make the whole table.

Cloud-light pancakes with bright lemon and a whisper of vanilla.
Buttery shortbread crust, silky cream and a crown of summer berries.
Sparkling, floral, the prettiest pour on the table.
Savory, golden and elegant — a brunch table essential.
Layers of thick yogurt, lavender honey and toasted granola.
Tender, golden scones studded with fresh strawberries.